Amy Stallard is a photographer based in Chicago and willing to travel.
While working full-time at a food packaging design agency, Amy diligently finds the time to focus on personal projects, client work, and community outreach. Working across several subjects from commercial food photography to intimate weddings, Amy strives to find the story in each photograph, whether it’s a delicate plate of foraged greens or the moment he says “I do.”
Amy would also like you to know that she’s never met a cheese she wasn’t in love with,
and has accepted good wine as payment on more than one occasion.
Her work has been featured in
The New York Times, National Geographic Traveller, Chicago Magazine, Chicago Tribune’s RedEye, Food Arts Magazine, American Airline’s Celebrated Living, AirTran Airways Go Magazine, The Chicagoist, Eater National, Zagat
and appeared on
The Steve Harvey Show.
Her most recent project, the moto cookbook, was published by Little, Brown & Company in the fall of 2017. It is available for purchase on Amazon, Barnes & Noble, and in your local bookstore.